14/03/17 - Coworth Park, Dorchester Collection, Ascot
Speaker events at Coworth Park
Restaurant Coworth Park's Best of British menu shows true passion for the finest locally-sourced seasonal ingredients. If it's comfort food you favour, sample The Barn's rustic charm where diners are more than welcome to keep their muddy boots on. Take part in quintessentially English activities such as tennis, croquet, go horse riding or take polo lessons with Guards Polo Club on one of Coworth Park's two professional polo fields.
Visit Coworth Park for a variety of speaker events organised every month. Events start at 12 noon and cost 50 poundsper person, including a glass of champagne on arrival in the Drawing Room and a three-course lunch in Restaurant Coworth Park with a glass of wine, coffee and chocolates.
Lucy Jones - Wednesday, March 29
Join executive pastry chef Lucy Jones for a special chocolate afternoon tea
Discover all things chocolate over a special afternoon tea hosted by Coworth Park's executive pastry chef, Lucy Jones. Sample her delicious creations while learning more about chocolate and how to create memorable dishes. Additionally, if you were ever curious about what happens behind the scenes, Lucy will share an insight into a day in our pastry kitchen over the busy Easter period. Lucy brings with her extensive experience from some of London's most luxurious hotels. Starting in 2009 as a pastry chef at The Ritz, she worked her way to the position of Sous Chef before joining Coworth Park in 2016. Lucy's passion and drive for excellence is evident, successfully achieving first place as the pastry winner at the Annual Awards of Excellence in 2013 with the Royal Academy of Culinary Arts.