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05/04/17 - Coworth Park, Dorchester Collection, Askot

Easter at Coworth Park


Explore Coworth Park's 240-acres of picturesque parkland this Easter with a luxurious break in the Berkshire countryside. The hotel offers a number of activities for guests including discovering the estate on horseback or visiting the spa for a massage and a relaxing swim in the indoor pool. Step into Spring package offers 15 percent off best available rates on luxury accommodation and English breakfast for two.


"Step into Spring" package is priced from 294 pounds(inc VAT) and is subject to availability. The package is valid for bookings between April 3, 2017 and April 23, 2017. Rates are per room, per night, based on double occupancy.

Indulge in the Easter Champagne Afternoon Tea in The Drawing Room overlooking the hotel's impressive meadow. Among traditional finger sandwiches, the afternoon tea includes a number of delicious Easter themed pastries created by head pastry chef Lucy Jones and warm scones served with apricot and elderflower compote.

The "Easter Champagne Afternoon Tea" is priced at 50 pounds per person and includes a glass of Laurent-Perrier Champagne.


Overseen by Coworth Park's executive chef, Adam Smith, Restaurant Coworth Park and The Barn will both be serving an Easter Sunday Lunch Menu on Sunday, April 16, 2017. Restaurant Coworth Park's three course meal will offer a selection of dishes including pea and wild garlic ravioli, roast suckling pig with sage, onion and apple compote, and a vanilla custard tart. The Barn will present delectable dishes such as chicken liver parfait with apple and brioche, battered cod with chunky chips and peas, and rhubarb and ginger crumble with vanilla ice cream.

Restaurant Coworth Park is priced at 55 pounds per person for three courses. The "Easter Sunday Lunch Menu" at The Barn is priced at 50 pounds per person for three courses.